Breakfast 5 min 1 jar
Strawberry Protein Overnight Oats
36 g of protein that's ready before you are.

Per serving
- Protein
- 36 g
- 72% DV
- Calories
- 430
- kcal
- Fiber
- 10 g
- 36% DV
- Magnesium
- 130 mg
- 31% DV
Carbs 52 g · fat 10 g · sugars 15 g (incl. natural) · calcium 440 mg · potassium 740 mg · sodium 130 mg. We did the math: each ingredient by weight with USDA FoodData Central values, and the protein powder from its label. Brands differ a little.
Overnight oats are the easiest way to take care of tomorrow-you. The usual version is mostly carbs, though. Swapping half the milk for Greek yogurt and stirring in a little whey turns it into a breakfast with as much protein as three eggs plus a glass of milk — and it's waiting in the fridge when you wake up.
Ingredients
1 jar
- ½ cup rolled oats (45 g)
- ½ cup milk (120 ml)
- ½ cup plain Greek yogurt (120 g)
- 2 tsp chia seeds (10 g)
- ½ scoop vanilla whey (15 g)
- ½ cup chopped strawberries (80 g)
How to make it
- 1
In a jar, stir the whey into the milk first so it doesn't clump.
- 2
Add the oats, Greek yogurt and chia. Stir well, scraping the bottom.
- 3
Top with the strawberries, close the lid and refrigerate overnight (at least 4 hours).
- 4
In the morning, stir, add a splash of milk if it's too thick, and eat cold.
Kitchen notes
- Use rolled oats, not instant — instant oats turn to paste overnight.
- Make 4 jars at once: they keep 4 days in the fridge, so the week's breakfasts are done in 15 minutes.
- Frozen strawberries are cheaper out of season and thaw into the oats overnight.
- No whey? Use ¾ cup Greek yogurt instead of ½ and skip the powder.
What goes in it
The products this recipe was worked out with — any similar one works.
We may earn a commission when you buy through our links, at no extra cost to you. Affiliate disclosure

Optimum Nutrition
Gold Standard 100% Whey
The world's most iconic whey protein.
- Protein
- Protein 24 g
- BCAAs
- BCAAs 5.5 g

Orgain
Organic Protein Plant-Based
USDA Organic, vegan and smooth.
- Protein
- Protein 21 g
- Source
- Source Plant blend
Going deeper: our label-checked guide →
More from the kitchen
Nutrition sources for this recipe
- Cereals, oats, regular and quick, not fortified, dry — USDA FoodData Central #173904
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D — USDA FoodData Central #171267
- Yogurt, Greek, plain, nonfat — USDA FoodData Central #170894
- Seeds, chia seeds, dried — USDA FoodData Central #170554
- Strawberries, raw — USDA FoodData Central #167762
- Protein powder — label of Optimum Nutrition Gold Standard 100% Whey (1 scoop, 31 g)


